Golden Choux Eclairs on Serving Platter with Varied Glazes and Garnishes

A trio of éclairs rests neatly on a sleek serving platter, each one showcasing a different glossy glaze--classic chocolate, rich coffee, and delicate pistachio. The choux pastry shells are golden and perfectly shaped, with a light crispness that hints at their airy interior. The smooth icing catches the light, while a few delicate garnishes--like crushed nuts, edible gold flakes, or a single raspberry--add elegance and contrast. The filling is just visible at the ends, creamy and inviting. The background is softly blurred, suggesting a patisserie or refined dessert table. Nikon D850 camera, Canon 24-70MM lens, moderate depth of field, Kodak elite film